Cold Noodle Salad

This Cold Noodle Salad is super easy to make and it only takes about 20 minutes to prepare. It is not only colorful, but it is also healthy, nutritionally balanced, and full of flavor. Perfect for meal prep, to take to work or school with you.

Ingredients:

• 180g spaghetti

• 1 red bell pepper, julienned

• 1 yellow bell pepper, julienned

• 120g frozen green peas

• 3-5 carrots, grated

• handful of chopped walnuts

• optional: half of an avocado, hemp seeds

Ingredients for the dressing:

• 1 tbsp soy sauce

• 1 tbsp balsamic vinegar

• 2 tbsp agave or maple syrup

• 1 tsp garlic powder

Instructions:

1. Fill a large pot with water, cover with a lid and bring to a boil. Once boiling, add a generous pinch of salt and cook the spaghetti according to package instructions. 5 minutes before the noodles are done cooking, add the frozen green peas. Drain and rinse under cold water.

2. In the meantime, chop all your veggies and add them to a mixing bowl. (Grate the carrots, julienne or thinly slice the bell peppers.)

3. To make the dressing, mix together soy sauce, balsamic vinegar, agave or maple syrup, and garlic powder.

4. Add your cooked spaghetti and green peas to the mixing bowl with the rest of the veggies, along with the dressing you just made, chopped walnuts, avocado and hemp seeds, if using. Mix until well combined.

5. Serve and enjoy!

Notes:

Store in an airtight container in the fridge for up to 3 days!

---

Did you make this recipe? Tag me on Instagram @plantiful_life_ !