Looking for ways to change up your oatmeal?! Oats are very versatile, but you can get bored of making it the same way over and over again, so I thought I'd change it up and came up with these muffins that use blended oats as the flour in the recipe. They came out moist, fluffy and super yummy. I didn't want this recipe to just be good old oats, I wanted something that would make the muffins more interesting, so I used some cocoa powder as well as quick oats for a different textural element. These muffins are made with 5 simple ingredients, but you can add dried fruits, frozen berries or nuts like walnuts, for example, to make them even more delicious and packed with plant-based nutrients. This recipe is perfect for an on the go breakfast, because you can prepare the chocolate muffins in advance and enjoy them whenever you need a quick, ready to go breakfast that's healthy and filling.
Ingredients:
1 1/2 cup rolled oats
1 1/2 cup unsweetened plant-based milk of choice
2 heaping tbsp unsweetened cocoa powder
1/4 cup sugar
7g baking powder
Instructions:
Blend 1 cup of the oats into a fine flour.
In a mixing bowl mix the dry ingredients (blended oats, remaining 1/2 cup of oats, cocoa powder, sugar and baking powder).
Then add the the plant-based milk and mix until just combined.
Evenly distribute the batter into lined muffin forms and bake for 15-20 minutes.
Once they are baked, let them cool completely!
Did you make this recipe? Don't forget to tag me on Instagram?
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