Chocolate and Coffee Baked Oats

These Baked Oats quickly became a favorite and for good reason! This recipe is easy and quick to make, and it only requires a few simple ingredients that you probably already have at home, but these Chocolate and Coffee Baked Oats aren't your usual baked oats. I love to make these Baked Oats for breakfast on days when I know I'll be busy and I'll need the extra caffeine!

Ingredients:

• 1 cup rolled oats

• 2 tsp baking powder

• pinch of cinnamon

• 1 ripe banana

• 75 ml unsweetened plant-based milk of your choice

• 1 shot of freshly brewed espresso

• 1/2 cup white cane sugar*

• 4 squares of 50% dark chocolate

Instructions:

1. Add every ingredient, besides the chocolate, to a blender and blend until smooth.

2. Lightly grease 4 ramekins with vegan butter and pour about 2-3 tablespoons of the batter into the bottom of each ramekin. Place 1 piece of chocolate in the middle and evenly fill the ramekins with the rest of the batter, covering the chocolate and filling the ramekins about 3/4 way full.

3. Bake for 10-15 minutes.

4. Serve while still warm and enjoy!

Notes:

* Depending on how ripe your banana is you can use more or less sugar. Generally the riper the banana, the more naturally sweet it is.

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