Hot chocolates are my go-to cozy drinks to make during winter. This Gingerbread Hot Chocolate is very simple and easy to make, yet super delicious. It is the perfect hot drink you can make for your friends and family this Christmas or any other day really. You could even give it as a gift to someone if you prepare a big batch of the cocoa and gingerbread spice mix and put it in a jar with the instructions!
Ingredients:
240 ml plant based milk of your choice
1 tbsp cocoa powder
2 tbsp white sugar
2 tsp gingerbread spice mix
2 squares of dark chocolate, grated
Instructions:
Mix together the cocoa powder, sugar, and gingerbread spice mix in a small bowl.
Heat up the plant based milk in a saucepan and add the cocoa mixture. Stir occasionally and let it heat up for about 2-3 minutes.
Pour it into your favorite mug, top with the shaved chocolate, vegan whipped cream, if desired, and enjoy!
Notes:
If you don't have a pre-made gingerbread spice mix you cake make your own with equal amounts of cinnamon, nutmeg, clove, anise, allspice, ginger. You should find all of these ground spices in a grocery store!
Did you make this recipe? Tag me on Instagram @plantiful_life_ and leave a comment below!
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