These Overnight Oats are super creamy, tasty, and great for meal prep. The recipe is easy to make, using pantry-staple ingredients. If you're looking for a delicious, cold, summer breakfast, this is the perfect recipe for you because these oats are versatile so feel free to change it up.
Ingredients:
1 cup quick oats*
2 tbsp chia seeds
1 tsp cinnamon, optional
160g plain unsweetened vegan yogurt*
1 cup unsweetened plant-based milk of choice
3 tbsp agave or maple syrup
Instructions:
In a mixing bowl first mix together the dry ingredients, oats, chia seeds, and cinnamon if using.
Then add vegan yogurt, plant-based milk, and agave. Mix to combine.
Divide the mixture between 2 mason jars and place in the fridge overnight or for at least 2 hours.
When you're ready to serve, top with fresh fruit like apples or nectarines and enjoy!
Notes:
* I prefer the texture of quick oats, but you can use rolled or any other type of oats too.
* For a creamier end result, I recommend using a Greek-style plant-based yogurt. I used an oat based one which is pretty thick and creamy.
Did you make this recipe? Tag me on Instagram @plantiful_life_ and leave a review below!
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