These Pumpkin Baked Oats taste like you're eating dessert for breakfast. I love oats because they're so versatile, you can always change up the flavors. Oats are a great choice for breakfast because they keep you full for a longer period of time, plus they're delicious. Especially these Pumpkin Oats, such a classic of the season, cozy, and made with warm fall spices.
Ingredients:
3 tbsp pumpkin puree
5 g baking powder
1/3 cup oats
2/3 cup unsweetened plant-based milk
2-3 tbsp agave or maple syrup
1-2 tbsp pumpkin spice
Instructions:
In a small mixing bowl mix together oats, pumpkin spice, and baking powder. Next add unsweetened plant-based milk, agave or maple syrup, and pumpkin puree. Mix until well combined.
Pour the oat mixture into 2 ramekins, filling them up halfway. You don't want to overfill the ramekins as they rise a quite a bit in the oven so they would overflow.
Bake for 15-20 minutes. If the center still seems a bit wet, that's okay. The oats will continue to set once they're out of the oven.
Serve warm, top with fresh fruit and enjoy!
Did you make this recipe? Tag me on Instagram @plantiful_life_ and leave a comment below!
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